Baked Sweet Pears - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1/4 tsp cinnamon
- 2 medium pears
- 2 fl oz white wine
- 1/2 cup water
- 1 tbsp honey
Instructions
- Pre-heat oven to 350 °F (175 °C).
- Wash pears and set stem-side up in baking dish.
- In a small bowl combine honey, wine, water and cinnamon. Pour mixture into baking dish with pears.
- Bake for 45 minutes to an hour, basting every 15 or 20 minutes.
- Let cool for 15 minutes.
- To serve, spoon a bit of the honey mixture over each pear and enjoy the sweet goodness!
- Note: that actual calories will be lower because a lot of the marinade stays in the baking dish.
How This Recipe Supports PCOS Management
Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Baked Sweet Pears contribute to your health goals:
- Cinnamon: Studies show cinnamon can help lower fasting blood sugar levels in PCOS
- Honey: Use in moderation as part of a balanced PCOS diet
PCOS Diet Principles in This Recipe
The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing anti-inflammatory spices that target the chronic inflammation underlying PCOS. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.
Meal Prep Tip: This Baked Sweet Pears can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Cinnamon, Honey.
Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060). Honey, of...
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