Energy Bar
Nutrition per Serving
203
Calories
8.08g
Protein
9.67g
Carbs
16g
Fat
A gluten and dairy free nut and date bar.
Ingredients
2 tbsps chia seeds
2 tbsps coconut oil
1 cup walnuts halves & pieces
6 dried pitted dates
1/2 cup cashew butter
1/4 cup unsweetened coconut flakes
3 scoops raw vegan chocolate protein
Instructions
1. Place items in food processor until mixture becomes grainy and begins to stick together.
2. Flatten mixture into 1/2" rectangle.
3. Refrigerate for 30 minutes.
4. Cut into desired pieces and freeze to store.
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