Grands!® Biscuits À La King - PCOS-Friendly Recipe

Grands!® Biscuits À La King
Servings: 4
Lunch

This Grands!® Biscuits À La King is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Bring back the old-fashioned pleasure of chicken-and-biscuit suppers, with a creamy sauce enlivened by vegetables.

Ingredients

  • 1 (16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
  • 1/4 cup margarine or butter
  • 1/4 cup coarsely chopped green bell pepper
  • 1/4 cup sliced celery
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon chicken-flavor instant bouillon
  • 1/8 teaspoon dried thyme leaves
  • 1 1/2 cups milk
  • 1 1/2 cups cubed cooked chicken
  • 1/2 cup frozen sweet peas, thawed
  • 1 (4-oz.) can mushroom pieces and stems, drained
  • 1 (2-oz.) jar pimientos, drained

Instructions

  1. Heat oven to 375 °F. Bake biscuits as directed on can.*
  2. Meanwhile, melt margarine in large skillet over medium-high heat. Add bell pepper and celery; cook and stir 1 minute. Add flour, bouillon and thyme; cook and stir until mixture is smooth and bubbly. Gradually add milk, cooking until mixture boils and thickens, stirring constantly. Stir in chicken, peas, mushrooms and pimientos. Cook until thoroughly heated.
  3. To serve, split warm biscuits; place bottom half of biscuit on each plate. Spoon hot chicken mixture over each. Top with remaining biscuit halves.

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Frequently Asked Questions

Yes, this Grands!® Biscuits À La King recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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