24-Hour Salad - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Whip up a classic side dish made with marshmallows, grapes and sweet and tangy pineapple dressing.
Ingredients
- 2 eggs, slightly beaten
- 4 Tablespoons sugar
- 4 Tablespoons cider vinegar
- 2 cups red seedless grapes, halved
- 1 pint whipping cream
- 1/2 lb. bag of small marshmallows
- 1 10-oz. can of crushed pineapple, drained
Instructions
- Set up a double boiler and combine the eggs, sugar and vinegar in the top pan (be careful not to let any boiling water leak into the mixture).
- Stir the mixture constantly until it thickens then set it aside and let it cool.
- Beat the whipping cream until soft peaks form.
- Combine the grapes and marshmallows in a large bowl.
- In a separate bowl, mix together the pineapple and the egg mixture and then gently fold in the whipped cream.
- Now gently fold the whipped cream mixture into to the bowl of grapes and marshmallows.
- Allow the salad to chill for 24 hours before serving.
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