Lunch: 24-Hour Salad

Whip up a classic side dish made with marshmallows, grapes and sweet and tangy pineapple dressing.

This recipe includes superfoods such as:

Health benefits of 24-Hour Salad

Ingredients

2 eggs, slightly beaten
4 Tablespoons sugar
4 Tablespoons cider vinegar
2 cups red seedless grapes, halved
1 pint whipping cream
1/2 lb. bag of small marshmallows
1 10-oz. can of crushed pineapple, drained

Instructions

Set up a double boiler and combine the eggs, sugar and vinegar in the top pan (be careful not to let any boiling water leak into the mixture).
Stir the mixture constantly until it thickens then set it aside and let it cool.
Beat the whipping cream until soft peaks form.
Combine the grapes and marshmallows in a large bowl.
In a separate bowl, mix together the pineapple and the egg mixture and then gently fold in the whipped cream.
Now gently fold the whipped cream mixture into to the bowl of grapes and marshmallows.
Allow the salad to chill for 24 hours before serving.

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