Banana Nut Bread
Nutrition per Serving
287
Calories
4.63g
Protein
50.94g
Carbs
8.16g
Fat
Delicious banana bread with optional nuts that's so versatile.
Ingredients
2 1/2 cups unbleached flour
1/2 cup sweet cream salted butter
3 bananas
2 large eggs
1 1/2 cups sugar
1 tsp vanilla
1 tsp baking soda
Instructions
1. Cream butter and sugar.
2. Add eggs, cut bananas into bowl and mix, then add flour, baking soda, and vanilla. Mix in chopped nuts, if desired.
3. Grease and fill regular loaf pan 1/2 full. Bake for 45 minutes at 350 °F (175 °C).
4. Note: you can use this recipe and substitute applesauce for butter, sweetener (like Splenda) for sugar, and egg whites egg beaters for eggs.
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