Orange-Honey-Sweet Potato Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Cranberries, orange-flavored yogurt and orange peel put a delectable spin on sweet-potato salad.
Ingredients
1 1/2 lb dark-orange sweet potatoes, peeled, cut into 1/2-inch pieces (4 cups)
1/2 cup sliced celery (1 stalk)
1/3 cup sweetened dried cranberries
1 tablespoon honey
1 teaspoon grated orange peel
1 container (6 oz) Yoplait® Original yogurt orange crème
Instructions
In 2-quart saucepan, place potatoes; add enough water to cover potatoes. Heat to boiling over medium-high heat. Reduce heat to low; simmer 9 to 11 minutes or until potatoes are fork-tender. Drain; cool 15 minutes.
Meanwhile, in large bowl, mix remaining ingredients.
Gently stir cooled potatoes into celery mixture until well coated. Refrigerate at least 1 hour before serving.
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