Cauliflower Tapenade - PCOS-Friendly Recipe

Cauliflower Tapenade
Servings: 8
Lunch

This Cauliflower Tapenade is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by The Good Housekeeping Test Kitchen Swap in cauliflower for a creamier and sweeter version of tapenade.

Ingredients

  • 3 c. cauliflower florets (about 12 oz.)
  • 1 c. extra-virgin olive oil
  • 1 c. pitted green olives
  • 2 green onions, sliced
  • 2 tbsp. fresh lemon juice
  • Baguette slices or crudités, for serving

Instructions

  1. In a bowl, combine cauliflower and 2 tablespoons water. Cover; microwave on High 7 minutes or until very soft. Let cool.
  2. In blender, combine oil, olives, green onions, and lemon juice; blend until mostly smooth. Add cauliflower and 1/2 teaspoon salt; blend until smooth, stopping and stirring occasionally. Refrigerate until cool. Makes 2 cups. Serve on baguette slices or with crudités for dipping.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Lemon.

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.

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Frequently Asked Questions

Yes, this Cauliflower Tapenade recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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