Chocolate Almond Coconut Breakfast Bars - PCOS-Friendly Recipe
This Chocolate Almond Coconut Breakfast Bars is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 cup whole oats
- 1 cup oat flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 eggs
- 1/2 cup dark chocolate-flavored almond milk
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract, or to taste
- 1/2 cup dry-roasted cocoa almonds
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup shredded coconut
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Combine oats, oat flour, salt, and baking soda in a bowl. Add eggs, almond milk, brown sugar, and vanilla extract and mix well. Fold almonds, chocolate chips, and coconut into oats mixture; pour into the prepared baking dish.
- Bake in the preheated oven until set in the middle, about 40 minutes. Cool before cutting into squares.
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Frequently Asked Questions
Yes, this Chocolate Almond Coconut Breakfast Bars recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Breakfast. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 9 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Breakfast
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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