Gruyere and Caramelized Onion Stuffed Zucchini Boats

Gruyere and Caramelized Onion Stuffed Zucchini Boats
Prep: 15 min
Cook: 20 min
Servings: 2
Dinner

Nutrition per Serving

350 Calories
15g Protein
20g Carbs
20g Fat
This recipe includes zucchinis, onions, olive oil, and gruyere cheese. Zucchinis have a low GI, making them a great option for people with PCOS. The onions add a sweet flavor when caramelized, and the gruyere cheese adds a savory touch.

Ingredients

2 medium zucchinis (500g), 1 large onion (150g), 1 tbsp olive oil (15ml), 1 cup gruyere cheese (100g), salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C). 2. Cut the zucchinis in half lengthwise and scoop out the insides. 3. Chop the onion and sauté it in olive oil until caramelized. 4. Fill the zucchini boats with the caramelized onions. 5. Top with gruyere cheese. 6. Bake for 20 minutes or until the cheese is melted and bubbly.

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