Cheesy Brussels Sprouts with Parmesan and Pine Nuts - PCOS-Friendly Recipe
This Cheesy Brussels Sprouts with Parmesan and Pine Nuts is a PCOS-friendly recipe with 300 calories, 12g protein, and 18g carbs per serving. Ready in 35 minutes. High in fiber (6g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1 lb (450g) Brussels sprouts, trimmed and halved
- 2 tbsp (30ml) olive oil
- 1/2 cup (50g) grated Parmesan cheese
- 1/4 cup (30g) pine nuts, Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss Brussels sprouts in olive oil and season with salt and pepper.
- Spread them out on a baking sheet and roast for 20 minutes.
- Sprinkle with Parmesan cheese and pine nuts, then return to the oven for another 5 minutes until cheese is melted and nuts are toasted.
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Frequently Asked Questions
Yes, this Cheesy Brussels Sprouts with Parmesan and Pine Nuts recipe is designed to be PCOS-friendly. At 300 calories per serving with 12g of protein, it supports balanced blood sugar and hormonal health. It also provides 6g of fiber, which helps with insulin sensitivity.
This recipe takes about 35 minutes total. Prep time is 10 minutes and cook time is 25 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 300 calories, 12g protein (16%), 18g carbs, 20g fat. Plus 6g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dinner. At 300 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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