Devil's Food Cake Batter - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This cake batter is used in the Ghost Cupcakes recipe.
Ingredients
- 3/4 c. unsweetened Dutch-process cocoa powder
- 3 tbsp. unsweetened Dutch-process cocoa powder
- 1/2 c. boiling water
- 2 tbsp. boiling water
- 3 3/4 c. cake flour (not self-rising)
- 1 1/4 tsp. baking soda
- 3/4 tsp. Coarse salt
- 15 oz. unsalted butter
- 2 3/4 c. sugar
- 1 tbsp. sugar
- 1 tbsp. pure vanilla extract
- 1 tsp. pure vanilla extract
- 5 large eggs
- 1 1/4 c. whole milk
Instructions
- Mix cocoa powder and boiling water in a bowl until smooth. Let cool.
- Sift flour, baking soda, and salt into a large bowl. Beat butter and sugar with a mixer on medium speed until pale and fluffy, 3 to 4 minutes. Beat in vanilla. Add eggs, 1 at a time, beating well after each addition and scraping bowl as needed.
- Pour milk into cocoa mixture in a slow, steady stream, whisking until smooth. With mixer on low speed, add flour mixture to butter mixture in 3 additions, alternating with cocoa-milk mixture, starting and ending with flour mixture. Use immediately.
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