All-Purpose Meat Sauce Recipe

All-Purpose Meat Sauce Recipe
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 pound ground beef 1 to 2 garlic cloves, minced 1 can (15 ounces) tomato sauce 1 can (10-3/4 ounces) condensed tomato soup, undiluted 1/4 cup grated Parmesan cheese 1 tablespoon Worcestershire sauce 1-1/2 teaspoons dried oregano 1 teaspoon dried basil 1/2 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon dried parsley flakes 1/4 teaspoon crushed red pepper flakes Pinch each dried thyme, tarragon and ground cinnamon Hot pepper sauce and cayenne pepper to taste

Instructions

In a large skillet or Dutch oven, cook the beef and garlic until beef is browned; drain. Stir in all remaining ingredients. Simmer, uncovered, for 30 minutes or until sauce is as thick as desired, stirring occasionally. Serve over pasta or rice, or use for making lasagna, pizza, chili dogs, tacos or sloppy joes.

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