Butter Lettuce, Asparagus, and Hazelnut Salad Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Hannah Klinger
Butter lettuce, also called Boston or Bibb lettuce, is delicate; it can bruise and wilt as easily as fresh herbs. Instead of tossing together in a bowl, arrange the lettuce on individual plates before adding other elements. A tip
Ingredients
1 1/2 tablespoons fresh lemon juice
1 1/2 tablespoons extra-virgin olive oil
1 teaspoon chopped fresh mint
1 teaspoon honey
1/4 teaspoon freshly ground black pepper
5 cups torn butter lettuce
1 cup thinly diagonally sliced asparagus
1/4 cup chopped hazelnuts, toasted
2 tablespoons shaved pecorino Romano cheese
1/4 teaspoon flake salt (such as Maldon)
Instructions
Combine juice, oil, mint, honey, and pepper in a bowl, stirring with a whisk.
Divide butter lettuce evenly among 4 plates. Top each serving with 1/4 cup asparagus, 1 tablespoon hazelnuts, and 1 1/2 teaspoons cheese. Drizzle vinaigrette evenly over salads. Sprinkle evenly with salt.
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