Shrimp and Cheddar Snacks Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 cups (8 ounces) shredded cheddar cheese
- 1 cup mayonnaise
- 1 can (6 ounces) broken shrimp, rinsed and drained
- 1 small onion, finely chopped
- 1/4 teaspoon garlic powder
- 42 slices snack rye bread, toasted
Instructions
- Combine cheese, mayonnaise, shrimp, onion and garlic powder; mix well. Spread 1 tablespoon over each slice of bread; place on ungreased baking sheets. Bake at 350 ° for 7-9 minutes or until bubbly. Serve hot.
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