Apple Cider Doughnuts

Apple Cider Doughnuts
Servings: 12
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
A great-tasting variation of our Cappuccino Doughnuts — whip up a batch no matter the season.

Ingredients

1/4 tsp. nutmeg .67 c. apple cider Cappuccino Doughnuts ingredients 1 tbsp. cinnamon 3 c. sugar

Instructions

Follow directions to make Cappuccino Doughnuts Add 1/4 teaspoon nutmeg to the flour mixture. Replace the milk with apple cider and omit the espresso powder. Sugar the hot doughnuts by combining 1 tablespoon cinnamon with 3 cups sugar in a large closeable container and placing them, one at a time, in the sugar mixture and shaking to cover. Serve immediately or keep in an airtight container for up to 2 days.

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