Spicy Thai Vegan Steak and Noodles with Chili and Lemongrass Dressing
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Traditional Thai spices and flavors, and Morningstar Farms® Meal Starters™ Veggie Steak Strips, punch up this recipe.
Ingredients
1/4 c. rice wine vinegar
2 tbsp. olive oil
2 tbsp. reduced-sodium soy sauce
2 small red Thai chili peppers
1 stalk lemongrass
1 tbsp. fresh cilantro
2 tsp. toasted sesame oil
6 oz. dried flat Asian noodles or dried linguine
4 oz. fresh asparagus
1 c. fresh pea pods
1 c. julienne-cut carrots
1 package Morningstar Farms® Meal Starters™ Veggie Steak Strips
2 tbsp. coarsely chopped cashews
Instructions
For dressing, in small food processor bowl combine vinegar, olive oil, soy sauce, chili peppers, lemongrass, cilantro, and sesame oil. Cover and process until nearly smooth. Set aside.
Cook noodles according to package directions, except add asparagus, pea pods, and carrots during the last 2 minutes of cooking. Drain.
Meanwhile, cook Morningstar Farms® Meal Starters™ Veggie Steak Strips according to package directions.
In large bowl toss together noodle mixture, steak strips, dressing, and cashews. This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
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