Salmon One Pot
Nutrition per Serving
331
Calories
26.38g
Protein
13.96g
Carbs
19.69g
Fat
From frozen to table in less than half and hour.
Ingredients
2 fillets wild pacific salmon
5 baby potatoes, chopped
1 dash black pepper
2 tbsps olive oil
2 cloves garlic, chopped
1 small green pepper, chopped
1 small red pepper, chopped
2 oz water
Instructions
1. Place frozen salmon fillets in oven safe dish.
2. Add peppers and potatoes.
3. Add garlic and pepper.
4. Pour water and oil over everything and cover.
5. Bake at 410° F (210° C) for 20 to 25 minutes.
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