Sautéed Spinach with Crisp Pancetta
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Tender spinach tastes even better when topped with crumbled pancetta.
Ingredients
6 slice pancetta or 2 slices bacon
3 bunch flat-leaf spinach
Coarse salt and ground pepper
1 tsp. fresh lemon juice
Instructions
Heat a large skillet over medium. Add pancetta; cook until crisp, 4 to 6 minutes. With a slotted spoon, transfer pancetta to a paper-towel-lined plate; reserve fat in skillet.
Add as much spinach as will fit in skillet; season with salt and pepper. Cook, tossing spinach and adding more as it wilts. Continue to cook until tender, about 2 minutes. Remove from heat, and pour off excess liquid; stir in lemon juice. Top with pancetta.
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