Chicken & Broccoli Alfredo with Fettuccine

Chicken & Broccoli Alfredo with Fettuccine
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Ragu® Also delicious with sliced grilled chicken!

Ingredients

1 tablespoon I Can't Believe It's Not Butter!® Spread 1 1/2 pounds boneless, skinless chicken breasts, cut into strips 1 (16 ounce) jar Ragu® Classic Alfredo Sauce 1 (12 ounce) package frozen broccoli florets, thawed 1 (12 ounce) package fettuccine, cooked

Instructions

Melt Spread in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside. Stir Sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment