Mixed Green Salad with Citrus Dressing - PCOS-Friendly Recipe

Mixed Green Salad with Citrus Dressing
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Quick as can be, the dressing for this mixed green salad is easily whipped up in the blender.

Ingredients

  • 2 tbsp. fresh orange juice
  • 1 tbsp. honey
  • 1 tbsp. minced shallot
  • 2 tsp. white-wine vinegar
  • Coarse salt
  • ground pepper
  • 2 tbsp. extra-virgin olive oil
  • 1 bunch arugula
  • 4 oz. frisee
  • 1 small head radicchio

Instructions

  1. In a blender, combine juice, honey, shallot, and vinegar. Season with salt and pepper. Blend until smooth. With motor running, add oil in a steady stream until emulsified.
  2. In a large bowl, toss arugula, frisee, and radicchio with dressing; season with more salt and pepper. Serve immediately.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Honey.

Honey, often hailed as a superfood, possesses a wealth of nutritional benefits that make it a valuable addition to a balanced diet. With a glycemic index (GI) of 55 for one tablespoon, honey is considered a moderate GI food. This means it does not spike blood sugar levels as high or as quickly as high-GI foods, making it a better choice for maintaining steady energy levels and supporting overall health. Rich in antioxidants, including phenolic acids and flavonoids, honey offers protective benefi...

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