Mixed Green Salad with Citrus Dressing
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Quick as can be, the dressing for this mixed green salad is easily whipped up in the blender.
Ingredients
2 tbsp. fresh orange juice
1 tbsp. honey
1 tbsp. minced shallot
2 tsp. white-wine vinegar
Coarse salt
ground pepper
2 tbsp. extra-virgin olive oil
1 bunch arugula
4 oz. frisee
1 small head radicchio
Instructions
In a blender, combine juice, honey, shallot, and vinegar. Season with salt and pepper. Blend until smooth. With motor running, add oil in a steady stream until emulsified.
In a large bowl, toss arugula, frisee, and radicchio with dressing; season with more salt and pepper. Serve immediately.
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