Taco Bake
Nutrition per Serving
519
Calories
27.22g
Protein
4.49g
Carbs
43.57g
Fat
Great taco bake that you can serve with additional toppings like shredded lettuce, jalapenos, guacamole, ripe olives, sour cream or salsa.
Ingredients
16 oz cheddar cheese
4 oz cream cheese
1/3 cup fluid heavy cream
3 large eggs
3 1/2 tbsps taco seasoning
1/4 cup tomato sauce
4 oz diced green chiles
1 lb ground beef
Instructions
1. For the crust, beat the cream cheese and eggs until smooth.
2. Add the cream and 1/2 teaspoon taco seasoning.
3. Grease a 9"x13" baking dish; spread half the cheese over the bottom.
4. Pour in the egg mixture as evenly as possible. Bake at 375° F (190° C) , 25-30 minutes. Let stand 5 minutes before adding the topping.
5. For the topping, brown the hamburger; drain fat.
6. Stir in the tomato sauce, chiles, and 3 teaspoons taco seasoning. Spread over the crust and top with remaining cheese.
7. Reduce oven to 350° F (175° C) and bake another 20 minutes or so until hot and bubbly. Serve with the toppings of your choice (add additional carbs).
8. Note: based on recipe from recipeczar.
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