How to Make Chocolate Egg Cream
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Chef John
See how to make a classic drink from the old soda fountain days!
Ingredients
1 ounce chocolate syrup
1 ounce cold milk
8 ounces chilled seltzer water
Instructions
Pour chocolate syrup into a large glass. Pour milk on top of chocolate syrup; stir until completely incorporated and smooth, about 30 seconds.
Slowly pour seltzer water into chocolate mixture, stirring constantly. Mixture will foam and bubble. Serve immediately.
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