Fruit Punch

Combine the orange juice, lemonade and pineapple juice and stir well. Bring 3 cups water and sugar to a boil in a heavy sauce pan and boil until sugar is dissolved, about 5 minutes. Let cool. Add the syrup to the fruit juices. Place the whole strawberries into a ring mold. Pour in enough fruit juice to fill the mold. Freeze. Refrigerate the remaining juice. When ready to serve, pour the fruit juice into a punch bowl and add the lemon-lime soda. Float the strawberry ice ring in the punch.