Chicken Fajita Spuds Recipe | Myrecipes - PCOS-Friendly Recipe

Chicken Fajita Spuds Recipe | Myrecipes
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano, crushed
  • 1/4 teaspoon ground red pepper
  • 1/2 teaspoon salt
  • 6 skinned and boned chicken breast halves
  • 6 large baked potatoes
  • 1 1/2 cups (6 ounces) shredded Mexican-style cheese blend, divided
  • 1/2 cup sour cream
  • 2 tablespoons butter or margarine
  • 3 tablespoons milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Garnishes: chopped fresh cilantro, fresh cilantro sprigs

Instructions

  1. Combine first 4 ingredients; rub onto all sides of chicken breast halves. Place chicken in a lightly greased 13- x 9-inch baking dish, and let stand 15 minutes.
  2. Bake chicken at 400 ° for 6 minutes on each side. Cut into strips.
  3. Cut a 1-inch-wide strip from top of each baked potato. Carefully scoop out pulp, leaving shells intact; set shells aside. Mash pulp; stir in 1 cup cheese blend, 1/2 cup sour cream, butter, and next 3 ingredients. Spoon into shells, and place on a baking sheet.
  4. Bake potatoes at 350 ° for 20 minutes. Sprinkle with remaining cheese blend, and top with chicken. Bake 5 more minutes or until cheese melts. Serve with sour cream and salsa. Garnish, if desired.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Chicken Breast.

Skinless chicken breast, often heralded for its lean nutritional profile, is undeniably a powerhouse when it comes to protein content. With an impressive 21 grams of protein packed into every 100 grams of the breast, it emerges as a preferred choice for those conscious about their protein intake. Delving deeper into the nutritional matrix of chicken, one can't overlook the copious amounts of vitamin B6 it houses. This particular vitamin plays an indispensable role in our body, especially when di...

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