Pesto Roast Beef Sub Recipe - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1 cup loosely packed basil leaves
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped dill pickle
- 1 tablespoon white wine vinegar
- 2 teaspoons Dijon mustard
- 1 garlic clove, peeled
- 1/4 cup olive oil
- 1 loaf (1 pound) unsliced French bread
- 1/2 pound thinly sliced deli roast beef
- 4 slices provolone cheese
- 1 medium tomato, thinly sliced
- 1-1/2 cups fresh baby spinach
Instructions
- For pesto, in a food processor, combine the basil, Parmesan cheese, pickle, vinegar, mustard and garlic; cover and process until chopped. While processing, gradually add oil in a steady stream; process until blended.
- Cut the loaf of bread in half horizontally. Hollow out bottom half, leaving a 3/4-in. shell (discard removed bread or save for another use). Spread two-thirds of the pesto inside shell; layer with beef, cheese, tomato and spinach. Spread remaining pesto over cut side of bread top; place over sandwich. Cut into slices to serve.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Spinach, Basil.
Spinach is a nutrient-dense leafy green vegetable that is rich in vitamins A, C, and K, as well as iron, magnesium, and antioxidants. The high iron content in spinach helps combat anemia, which is common in women with PCOS. Magnesium helps reduce inflammation and improve insulin sensitivity. The antioxidants in spinach can help lower oxidative stress, which is beneficial for managing PCOS symptoms. Including spinach in your diet can support overall health and well-being. Basil is an excellent st...
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