Vietnamese Prawn Rolls
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
The rolls can be made at the table by each diner, or ahead of time and stored in the fridge for up to 3 hours.
Ingredients
1 1/2 oz. rice vermicelli noodles
1/4 small Napa cabbage
1/2 c. loosely packed fresh mint leaves
2 tsp. brown sugar
2 tbsp. lime juice
1 lb. medium king prawns
12- by 8-inch rice paper rounds
Instructions
Combine chopped vermicelli in medium bowl with cabbage, mint, sugar and juice.
Shell and devein prawns; chop meat finely.
Meanwhile, make hoisin dipping sauce. Combine ingredients in bowl.
Dip one rice paper round into bowl of warm water until soft; place on board covered with tea towel. Top with a little of the prawn meat and noodle filling. Fold and roll to enclose filling. Repeat with remaining rounds, prawn meat and noodle filling.
Serve rolls with hoisin dipping sauce.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment