Vietnamese Prawn Rolls - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
The rolls can be made at the table by each diner, or ahead of time and stored in the fridge for up to 3 hours.
Ingredients
- 1 1/2 oz. rice vermicelli noodles
- 1/4 small Napa cabbage
- 1/2 c. loosely packed fresh mint leaves
- 2 tsp. brown sugar
- 2 tbsp. lime juice
- 1 lb. medium king prawns
- 12- by 8-inch rice paper rounds
Instructions
- Combine chopped vermicelli in medium bowl with cabbage, mint, sugar and juice.
- Shell and devein prawns; chop meat finely.
- Meanwhile, make hoisin dipping sauce. Combine ingredients in bowl.
- Dip one rice paper round into bowl of warm water until soft; place on board covered with tea towel. Top with a little of the prawn meat and noodle filling. Fold and roll to enclose filling. Repeat with remaining rounds, prawn meat and noodle filling.
- Serve rolls with hoisin dipping sauce.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment