Spicy Tomato Granita - PCOS-Friendly Recipe

Spicy Tomato Granita
Servings: 12
Lunch

This Spicy Tomato Granita is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 4 1/2 pounds juicy, ripe tomatoes
  • 1/2 cup cilantro leaves
  • 3 tablespoons fresh lime juice
  • 1 serrano chile, seeded and chopped
  • 12 tarragon sprigs (optional)

Instructions

  1. Bring a large pot of water to a boil. Fill a large bowl with ice water. Using a sharp knife, make a shallow X in the bottom of each tomato. Add the tomatoes to the boiling water and blanch just until the skins begin to pull away, about 20 seconds. Using a slotted spoon, immediately transfer the tomatoes to the ice water. Drain and peel the tomatoes.
  2. Halve the tomatoes crosswise. Squeeze the seeds into a sieve set over a bowl. Press on the seeds to extract the juice; discard the seeds. Cut the tomatoes into large chunks. In a food processor, puree the tomatoes with the tomato juice, cilantro, lime juice and chile until smooth. Season with salt.
  3. Spread the tomato mixture in a shallow 9-by-13-inch glass baking dish. Freeze until set around the edges, about 1 hour. Using a fork, scrape the ice crystals into the center and freeze again. Repeat the scraping every 30 minutes until the entire mixture has turned into ice flakes, about 2 hours longer. Serve the granita in glasses garnished with the tarragon sprigs.

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Frequently Asked Questions

Yes, this Spicy Tomato Granita recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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