Arugula Pear Salad Recipe | MyRecipes - PCOS-Friendly Recipe
This Arugula Pear Salad Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3 tablespoons unsalted butter
- 4 Medjool dates, pitted and chopped
- 1/2 cup toasted almonds, divided
- 1/4 cup sherry vinegar
- 3 tablespoons extra-virgin olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon pepper
- Salad
- 6 1/2 ounces wild arugula
- 1/2 small turnip, peeled and shaved on a handheld slicer
- 1/2 Bosc pear, cored and quartered but unpeeled, shaved on a handheld slicer
- 1 ounce wide shavings manchego cheese (about 1/2 cup)
Instructions
- Melt butter over medium heat in a small saucepan until it browns and begins to smell nutty, about 3 minutes. Let cool.
- In a blender, process dates, 1/4 cup almonds, and the vinegar to a coarse paste. Drizzle in browned butter, oil, 1/2 cup water, the salt, and pepper. Blend in 1 to 2 tbsp. more water if needed to thin.
- Chop remaining 1/4 cup almonds. Put arugula, turnip, pear, and most of almonds and manchego in a serving bowl and toss with about 1/2 cup vinaigrette. Taste and add more vinaigrette if you like. Top with remaining cheese and almonds.
- Make ahead: Vinaigrette, up to 2 days, chilled.
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Frequently Asked Questions
Yes, this Arugula Pear Salad Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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