Banana Bread Donuts with Nutella Glaze - PCOS-Friendly Recipe

Servings: 12

Lunch

This Banana Bread Donuts with Nutella Glaze is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

1 cup All-purpose Flour
3/4 cups Cake Flour
1-1/2 teaspoon Baking Powder
1/8 teaspoon Salt
1/2 cup Unsalted Butter, melted
2/3 cups Granulated Sugar
2 Large Eggs
2 Bananas, Mashed
1 Tablespoon Vanilla Bean Paste (or 2 Teaspoons Extract)
2/3 cups Buttermilk
3 Tablespoons Sprinkles, For Topping

Instructions

Preheat oven to 350 ºF. Spray your donut pan with nonstick spray. You want to do this after baking every batch.
In a bowl, whisk together flours, baking powder and salt.
In a large bowl, whisk together butter and sugar until combined. Add dry ingredients and eggs, mixing until batter is just combined. Whisk in bananas and vanilla paste, then stir in buttermilk until batter is smooth. Use a spoon and add batter to the donut pan until each mold is about 3/4 full. Bake donuts for 13 –15 minutes, until they are set and slightly golden.
Remove and let cool. Once they are cool, dip each donut in the glaze and cover in sprinkles. Serve immediately.

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Frequently Asked Questions

Is Banana Bread Donuts with Nutella Glaze good for PCOS?

Yes, this Banana Bread Donuts with Nutella Glaze recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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