Pineapple-Hibiscus Cocktail - PCOS-Friendly Recipe
This Pineapple-Hibiscus Cocktail is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 1/4 cups sugar
- 1 pineapple, peeled, cut into 1 1/2-inch pieces
- 6 tablespoons distilled white vinegar
- 1/4 cup dried hibiscus flowers
- 1 jalapeño, thinly sliced into rounds
- 5 sprigs mint
- 1 lime, thinly sliced into wheels
- 2 cups tequila
- 1 cup fresh lime juice
Instructions
- Bring sugar and 1 cup water to a boil in a medium saucepan and cook, stirring, until sugar dissolves, about 3 minutes. Add pineapple, reduce heat, and simmer 10 minutes. Remove from heat and let sit 30 minutes to infuse syrup with pineapple flavor. Strain into a small bowl; stir in vinegar. Cover and chill shrub until cold, about 30 minutes. Cover and chill pineapple pieces until ready to use.
- Meanwhile, place hibiscus in a small bowl and pour 1 1/4 cups boiling water over. Cover and let steep 10 minutes. Strain tea into an airtight container; discard flowers. Cover tea and chill until cold, about 30 minutes.
- Set aside 8 slices jalapeño and 8 pieces pineapple for serving. Stir mint, lime wheels, tequila, lime juice, remaining jalapeño and pineapple, 1 cup shrub, and 1 cup tea in a large pitcher and chill at least 1 hour.
- Serve in ice-filled rocks glasses garnished with reserved jalapeño slices and pineapple pieces.
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Frequently Asked Questions
Yes, this Pineapple-Hibiscus Cocktail recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Drink. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Drink
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