Artichoke Frittata - PCOS-Friendly Recipe
This Artichoke Frittata is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 lb. small red potatoes
- 1 tbsp. olive oil
- 1 tsp. olive oil
- 2 green onions
- 1 orange pepper
- 1 pt. grape tomatoes
- 1 can artichoke hearts
- 4 large eggs
- 4 large egg whites
- 1/2 c. feta cheese
Instructions
- Arrange oven rack 6 inches from broiler heat source. Preheat broiler.
- To medium microwave-safe bowl, add potatoes and 1/4 cup water; cover with vented plastic wrap. Microwave on high 8 minutes or until tender. Drain. On jelly-roll pan, toss potatoes with 1 teaspoon oil and 1/8 teaspoon each salt and pepper. Broil 6 minutes or until browned.
- Meanwhile, in nonstick 10-inch skillet, heat 1 tablespoon oil on medium 1 minute. Add green onions and orange pepper; cook 5 minutes or until golden, stirring occasionally. Add tomatoes and artichoke hearts; cook 2 to 5 minutes or until tomatoes start to burst, stirring occasionally.
- While vegetables cook, in medium bowl, beat eggs and egg whites with 1/4 teaspoon each salt and pepper and half of feta. Pour over vegetables and tilt skillet to distribute. Top with remaining feta. Cover; cook 5 to 6 minutes or until set. Serve with potatoes.
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Frequently Asked Questions
Yes, this Artichoke Frittata recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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