Balsamic Bloody Mary

Balsamic Bloody Mary
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

24 ounces vegetable cocktail 1 teaspoon celery seed 1 tablespoon freshly ground black pepper 1 lime, juiced, plus 1 lime, cut into wedges 1 lemon, juiced 2 tablespoons freshly grated horseradish, plus 1 tablespoon 1 teaspoon Worcestershire sauce Hot pepper sauce 8 ounces vodka 4 celery stalks, with leaves 4 teaspoons balsamic vinegar

Instructions

In a large pitcher, combine the vegetable cocktail, celery seed, pepper, citrus juices, 2 tablespoons grated horseradish, Worcestershire sauce, and hot pepper sauce and stir well to combine. Cover and refrigerate for 1 hour. Fill 4 glasses with ice. Add 2 ounces vodka to each and fill three-quarters full with the vegetable cocktail mix. Sprinkle with the remaining horseradish, place 1 celery stalk in each glass, and squeeze a lime wedge over each glass before dropping the wedge into the glass. Float a teaspoon of balsamic vinegar on the top of each drink and serve.

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