Sangria Blanca With Summer Fruit

Sangria Blanca With Summer Fruit
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
All the flavors of summer in one refreshing drink!

Ingredients

2 bottle dry Riesling wine 1 c. cherry-flavored brandy 1/2 c. superfine sugar 1/2 c. 1 ⁄2 cup frozen lemonade concentrate 12 oz. mixed stone fruit 1/2 c. fresh mint leaves

Instructions

Mix Riesling wine, brandy, sugar, and lemonade concentrate in a large bowl until blended. Add sliced fruit; cover and refrigerate overnight. Before serving, fill a large sangria or glass pitcher with ice. Add the cold sangria and mint leaves.

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