Parmesan Peas
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 tablespoons unsalted butter
3 small shallots, sliced
Kosher salt and freshly ground black pepper
One 14-ounce bag frozen peas, thawed
2 tablespoons freshly squeezed lemon juice
1/4 cup grated Parmesan
Instructions
Melt the butter in a medium skillet over medium heat. Add the shallots and a pinch of salt and cook until the shallots are soft and translucent, about 4 minutes. Stir in the peas and 1/2 teaspoon salt and cook until the peas are soft but still bright green, 2 to 3 minutes. Add the lemon juice and toss. Remove from the heat and stir in the Parmesan and a generous pinch of black pepper. Serve hot.
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