Honey Hot Chicken Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Add a little punch to your chicken!
Ingredients
1/2 cup olive oil
1 teaspoon chopped garlic
1 tablespoon Better Than Bouillon® Roasted Chicken Base
1/2 teaspoon salt
1/2 teaspoon black pepper
6 (6-ounce) chicken breasts
Instructions
In a bowl, whisk together the marinade with chicken and refrigerate for 30 minutes.
Preheat grill to 400 °F.;
In a bowl, whisk together the glaze.
Place the chicken directly onto the grill and cook for 5-6 minutes. Turn the chicken and cook for 5-6 minutes more or until it reaches an internal temperature of 165 °F. Coat chicken with glaze before removing from grill.
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