BBQ Ahi Tuna

BBQ Ahi Tuna
Servings: 2
Appetizer

Nutrition per Serving

528 Calories
3.62g Protein
9g Carbs
56.09g Fat
Soy, ginger, garlic and Worcestershire marinated Ahi tuna.

Ingredients

8 tbsp omega blended cooking oil 1/2 cup soy sauce Worcestershire sauce 3 tsps minced garlic 3 tsps minced ginger

Instructions

1. Pre-heat grill. 2. Place tuna in a glass bowl. Combine rest of ingredients and pour over the tuna. 3. Marinate tuna for at least 1 hour. 4. Place directly on hot grill for 1 minute or until desired doneness. 5. Note: based on Bobby Flay recipe.

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