Smoked Salmon Pizzas Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 pita breads (6 inches)
1/4 cup pizza sauce
1/4 pound smoked salmon or lox, chopped
1 small red onion, halved and thinly sliced
1 cup (4 ounces) shredded mozzarella cheese
1/4 teaspoon dried oregano
Instructions
Place pitas on an ungreased baking sheet. Top with pizza sauce, salmon, onion, cheese and oregano. Bake at 425 ° for 7-10 minutes or until cheese is melted.
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