Roasted Brussels Sprouts
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Adam Hickman
These are not your mamma’s sprouts! Roasted to perfection, they are a quick and super-easy side to add to any meal and offer a healthy dose of vitamins, fiber, and antioxidants.
Ingredients
1 pound Brussels sprouts, trimmed and halved
Cooking spray
1 1/2 tablespoons olive oil
1/2 teaspoon black pepper
1/4 teaspoon salt
Instructions
Preheat oven to 450 °.
Place Brussels sprouts on a baking sheet coated with cooking spray. Drizzle with oil; toss to coat. Sprinkle with pepper and salt. Bake at 450 ° for 17 minutes or until tender (do not stir).
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