Roasted Tomato and Garlic Tart - PCOS-Friendly Recipe
This Roasted Tomato and Garlic Tart is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 pt. grape tomatoes
- 1/2 jar roasted red peppers
- 3 scallions
- 2 clove garlic
- 1 tbsp. olive oil
- Kosher salt and pepper
- 1 frozen puff pastry
- 3 oz. Asiago or provolone cheese
- Green salad
Instructions
- Heat oven to 400 °F. In a large bowl, combine the tomatoes, roasted peppers, scallions, garlic, oil, 1/2 tsp salt and 1/4 tsp pepper.
- Unfold the pastry onto a piece of parchment paper. Using a rolling pin, roll pastry 1/2 in. bigger on all sides. Slide the parchment (and pastry) onto a baking sheet. Sprinkle the entire pastry with 1/3 of the cheese.
- Top with the tomato mixture, leaving a 1-in. border all the way around. Sprinkle with the remaining cheese and bake until the pastry has puffed and is golden brown, 25 to 30 minutes. Serve with a salad, if desired.
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Frequently Asked Questions
Yes, this Roasted Tomato and Garlic Tart recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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