Fajita Pitas Recipe - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 6 boneless skinless chicken breast halves (4 ounces each)
- 1 large onion, sliced
- 1 large green pepper, thinly sliced
- 1 tablespoon canola oil
- 2 cups (8 ounces) shredded Mexican cheese blend or cheddar cheese
- 8 pita breads (6 inches), halved
Instructions
- Grill chicken, covered, over medium heat for 6-8 minutes on each side or until juices run clear. Cut into strips.
- In a large skillet, saute onion and green pepper in oil until crisp-tender. Add chicken and cheese.
- Stuff into pita halves; place on an ungreased baking sheet. Bake at 325 ° for 10 minutes or until cheese is melted.
- Meanwhile, for sauce, combine the onion, tomato, jalapeno, cilantro and oil in a bowl. Serve sauce, guacamole and sour cream if desired with pitas.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Chicken Breast.
Skinless chicken breast, often heralded for its lean nutritional profile, is undeniably a powerhouse when it comes to protein content. With an impressive 21 grams of protein packed into every 100 grams of the breast, it emerges as a preferred choice for those conscious about their protein intake. Delving deeper into the nutritional matrix of chicken, one can't overlook the copious amounts of vitamin B6 it houses. This particular vitamin plays an indispensable role in our body, especially when di...
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