Fajita Pitas Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
6 boneless skinless chicken breast halves (4 ounces each)
1 large onion, sliced
1 large green pepper, thinly sliced
1 tablespoon canola oil
2 cups (8 ounces) shredded Mexican cheese blend or cheddar cheese
8 pita breads (6 inches), halved
Instructions
Grill chicken, covered, over medium heat for 6-8 minutes on each side or until juices run clear. Cut into strips.
In a large skillet, saute onion and green pepper in oil until crisp-tender. Add chicken and cheese.
Stuff into pita halves; place on an ungreased baking sheet. Bake at 325 ° for 10 minutes or until cheese is melted.
Meanwhile, for sauce, combine the onion, tomato, jalapeno, cilantro and oil in a bowl. Serve sauce, guacamole and sour cream if desired with pitas.
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