Mushrooms and Onions
Nutrition per Serving
58
Calories
1.96g
Protein
3.88g
Carbs
4.38g
Fat
A nice low-carb mix to add flavor to a variety of dishes.
Ingredients
2 tbsps butter
1/2 tsp salt
2 tbsps olive oil
1 1/2 lbs mushrooms, sliced
1 1/2 cups onion, chopped
Instructions
1. Chop onions and saute with salt in olive oil.
2. Slice and add mushrooms. Cook until they release their liquids.
3. Cook down until liquid is almost gone and mushrooms start to brown.
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