Balsamic Roasted Tomato and Goat Cheese Crisps - PCOS-Friendly Recipe
This Balsamic Roasted Tomato and Goat Cheese Crisps is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 8 cherry tomatoes
- 2 teaspoons balsamic vinegar
- Salt and black pepper
- 1/4 cup canned white kidney or cannellini beans, drained and rinsed
- 1/2 teaspoon olive oil
- 4 large whole-grain crisp crackers
- 1 ounce reduced-fat goat cheese, crumbled
- 8 baby arugula leaves
Instructions
- Preheat the oven to 350 °F. In an 8- inch square baking dish, toss the tomatoes with the vinegar and salt and pepper to taste until coated. Bake for 8 to 10 minutes, until the tomatoes are soft, shaking the pan occasionally.
- In a small bowl, mash the beans and oil to form a thick paste. Top each cracker with white bean paste, 2 warm tomatoes, a sprinkling of cheese, and 2 arugula leaves. Serve.
You Have a Recipe. But Do You Have a Full Week?
One great recipe is a start. A complete PCOS meal plan is a system. Here is how to go from one meal to a full week of eating that supports your hormones.
Free. Personalized. No signup required to start.
Frequently Asked Questions
Yes, this Balsamic Roasted Tomato and Goat Cheese Crisps recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
Comments
Register or log in to add a comment