Crab Soup
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Crab soup is a wonderful seafood dish, great for a cold day.
Ingredients
1 cup Parmesan cheese, freshly grated
1/2 teaspoon white pepper
1/2 teaspoon salt
1/4 cup sherry
1/2 teaspoon Paula Deen Lemon Pepper Seasoning
1 lb crabmeat, picked free of shell
1 cup heavy cream
1 cup milk
2 cups fish stock
3 tablespoons all-purpose flour
1/2 cup fresh chives, chopped
4 tablespoons (1/2 stick) butter
2 teaspoons minced garlic
3/4 cup chopped green onion, with tops
Instructions
Sauté chopped green onion and garlic in butter until tender. Stir in flour, stirring until well blended. Slowly add 2 cups of the fish stock, continuing to cook until smooth and bubbly. Slowly add cream and milk. Stir in crabmeat. Add sherry, lemon-pepper seasoning, salt and white pepper. Simmer until piping hot; adjust seasoning (sherry, salt, and pepper), to taste. Serve in bowls topped with cheese and chives.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment