Moist Chocolate Cake
Nutrition per Serving
81
Calories
3.06g
Protein
16.95g
Carbs
0.55g
Fat
A tasty, sugar and fat free low point chocolate treat. that bakes up moist and yummy.
Ingredients
1 package sugar free chocolate fudge pudding mix
1 can diet cola
1/4 cup sauce applesauce
3 large egg whites
1 3/4 cups white flour
1/4 tsp salt
1 1/2 tsps vanilla extract
1 cup hot water
1 1/2 tsps baking powder
1 1/2 tsps baking soda
1/2 cup cocoa powder
24 grams Splenda
Instructions
1. Pre-heat oven to 350° F (175° C).
2. Spray a 9 x 13" cake pan with cooking spray.
3. Mix all dry ingredients together
4. In a separate bowl, beat egg whites until frothy and add the remaining ingredients to the eggs except for the 1 cup hot water.
5. Add the egg mixture to the dry ingredients and mix just until moistened.
6. Slowly stir in hot water. Do not over mix.
7. Bake for about 20-25 minutes or until toothpick comes out clean.
8. Let cool then cut into 15 pieces.
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