Lunch: Turkey Meatballs in Garlic Sauce Recipe

Ingredients

2 tablespoons milk
1/2 teaspoon Worcestershire sauce
2 to 3 drops hot pepper sauce
1/2 cup finely crushed Ritz crackers (about 10 crackers)
1 tablespoon minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 pound lean ground turkey
1 cup V8 juice
1/4 cup chicken broth
2 garlic cloves, minced
Hot cooked rice

Instructions

In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into six meatballs. Place in a greased 9-in. pie plate. Bake, uncovered, at 400 ° for 10 minutes.
Meanwhile, in a small bowl, combine the V8 juice, broth and garlic. Turn meatballs; spoon sauce over top. Reduce heat to 350 °. Bake 20 minutes longer, basting every 5 minutes. Serve over rice.

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