Lunch: Grilled Sirloin with Garlic-Herb Spread and Mixed Greens

Recipe by Anna Watson Carl Feel free to use whatever mix of herbs you love for this simple homemade compound buttery spread.

This recipe includes superfoods such as:

Basil

Health benefits of Grilled Sirloin with Garlic-Herb Spread and Mixed Greens

Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.

Ingredients

1/2 c. Country Crock Original
2 tbsp. chopped fresh herbs (parsley, basil, rosemary, or thyme), plus more for garnish
1 clove garlic, minced
1 1/2 to 2 lb. sirloin steak, 1 1/2" thick
kosher salt
Freshly ground black pepper
1/4 c. extra-virgin olive oil
2 tbsp. red wine vinegar
6 c. mixed baby greens

Instructions

In a small bowl, mix together Country Crock Original, herbs, and garlic. Set aside.
Heat a grill pan or grill over high heat. Season steaks with salt and pepper and grill 7 to 8 minutes per side for medium-rare, or a few minutes longer for medium. Remove from grill and let sit 5 minutes.
In a large bowl, whisk together olive oil and red wine vinegar. Add mixed greens, tossing gently to combine, and season with salt and pepper.
Serve steaks with a dollop of herb-garlic spread and mixed greens.

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