Grilled Sirloin with Garlic-Herb Spread and Mixed Greens - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Anna Watson Carl
Feel free to use whatever mix of herbs you love for this simple homemade compound buttery spread.
Ingredients
- 1/2 c. Country Crock Original
- 2 tbsp. chopped fresh herbs (parsley, basil, rosemary, or thyme), plus more for garnish
- 1 clove garlic, minced
- 1 1/2 to 2 lb. sirloin steak, 1 1/2" thick
- kosher salt
- Freshly ground black pepper
- 1/4 c. extra-virgin olive oil
- 2 tbsp. red wine vinegar
- 6 c. mixed baby greens
Instructions
- In a small bowl, mix together Country Crock Original, herbs, and garlic. Set aside.
- Heat a grill pan or grill over high heat. Season steaks with salt and pepper and grill 7 to 8 minutes per side for medium-rare, or a few minutes longer for medium. Remove from grill and let sit 5 minutes.
- In a large bowl, whisk together olive oil and red wine vinegar. Add mixed greens, tossing gently to combine, and season with salt and pepper.
- Serve steaks with a dollop of herb-garlic spread and mixed greens.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Basil.
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
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