Roast Beef Lettuce Wraps
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Woman's Day Kitchen
These Asian-inspired wraps are so delectable you'll never miss the bun. And don't just stop at carrots, cucumbers and mint—feel free to pile on other thinly sliced veggies, like bell pepper, as well as other fresh herbs, suc
Ingredients
1/4 c. rice vinegar
1 tbsp. honey
Kosher salt and pepper
1 large shallot
1 tbsp. finely grated ginger
1 head Boston or Bibb lettuce
3/4 lb. thinly sliced roast beef
2 plums
1 small seedless cucumber
1 large carrot
1/2 c. fresh mint leaves
Instructions
In a small bowl, whisk together the vinegar, honey, 1/2 tsp salt and 1/4 tsp pepper; stir in the shallot and ginger.
Fill the lettuce leaves with the roast beef, plums, cucumber, carrot and mint. Serve with the vinaigrette for drizzling.
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