Veggie Meatball Soup for 3 Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1-1/2 cups reduced-sodium beef broth
- 1 cup frozen mixed vegetables, thawed
- 3/4 cup canned stewed tomatoes
- 9 frozen fully cooked homestyle meatballs (1/2 ounce each), thawed
- 2 bay leaves
- 1/8 teaspoon pepper
- 1/2 cup uncooked spiral pasta
Instructions
- In a 1-1/2-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 4-5 hours or until heated through. Stir in pasta; cover and cook on high for 15-30 minutes or until tender. Discard bay leaves.
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