Veggie Meatball Soup for 3 Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1-1/2 cups reduced-sodium beef broth
1 cup frozen mixed vegetables, thawed
3/4 cup canned stewed tomatoes
9 frozen fully cooked homestyle meatballs (1/2 ounce each), thawed
2 bay leaves
1/8 teaspoon pepper
1/2 cup uncooked spiral pasta
Instructions
In a 1-1/2-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 4-5 hours or until heated through. Stir in pasta; cover and cook on high for 15-30 minutes or until tender. Discard bay leaves.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment