Apricot-Glazed Drumsticks with Broccoli
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Judy Kim
Apricot jam makes the perfect sticky-sweet glaze for simple chicken.
Ingredients
10 –12 chicken drumsticks, rinsed and patted dry
extra-virgin olive oil
kosher salt
Freshly ground black pepper
1/2 c. apricot jam
1 lemon
1 lb. broccoli, cut into florets
1/2 c. Chopped cilantro
Instructions
Preheat the oven to 450 degrees F. Line rimmed half-sheet pan with parchment paper.
Place chicken on sheet pan. Drizzle with olive oil and massage well; season with salt and pepper on all sides. Spread in an even layer and roast until internal temperature is 165 degrees F, 25 minutes.
Meanwhile, prepare glaze. In a small mixing bowl add jam, zest of half of lemon and 1 tablespoon juice. Remove chicken from oven and brush glaze all over. Heat broiler, then broil chicken for 3 to 5 minutes. Watch carefully as the glaze can burn.
Bring a large pot of water to boil and season with salt. Add broccoli and cook for 3 to 4 minutes; drain. Serve chicken with broccoli and garnish with cilantro.
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