Four-Cheese Gnocchi Bake - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Rian Handler
Fresh potato gnocchi means no boiling is necessary for this easy, cheesy dish.
Ingredients
- 3 tbsp. unsalted butter, plus more for greasing
- 2 cloves garlic, minced
- 3 tbsp. flour
- 1 c. chicken broth
- 1 c. heavy cream
- kosher salt
- Freshly ground black pepper
- 1/3 Asiago, shredded
- 1/3 provolone, shredded
- 1/2 c. shredded mozzarella, divided
- 1/2 c. shredded Parmesan, divided
- 2 (17.5) oz. packages potato gnocchi
- 2 tbsp. fresh basil, chopped
Instructions
- Preheat oven to 375 degrees F. Grease a baking dish with butter. Set aside.
- In a large pot over medium heat, melt three tablespoons butter. Add garlic and cook until fragrant, about 30 seconds. Whisk in flour, one tablespoon at a time, stirring constantly, until raw taste is cooked off, 1 minute.
- To pot, add chicken broth and heavy cream and whisk to incorporate. Season with salt and pepper. Bring mixture to a simmer and reduce heat to low. Quickly whisk in Asiago, provolone, 1/3 cup mozzarella, and 1/3 cup Parmesan until melted and smooth. Remove from heat.
- Add gnocchi to prepared baking dish. Pour cheese sauce over gnocchi and and stir until pasta is evenly coated. Top with remaining cheese and a few grinds of pepper. Bake until cheese is bubbly and golden, 25-30 minutes.
- Garnish with basil.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Basil.
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
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